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Pinot Gris
new release, limited stock |
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Pinot Noir
available now |
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Pinot Gris
sold out |
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Riesling
limited stock |
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Gewurztraminer
limited stock |
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Pinot Noir
very limited stock |
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Pinot Noir
very limited stock |
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Minimum order is 2 (two) bottles
Freight: South Island $8
Freight: North Island $10
1 case or more freight-free
For help click here |
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: Limited stock, NZ$25 ea
: Dean Shaw
: 14.5%
: Lychee, white peach, citrus fruit aromatics. A warm, rich, creamy mouthfeel with a soft finish
: A warm rich mouthfeel and a soft finish
: Crayfish and subtle seafood dishes, blue cheese dishes
: Drink now and cellar for 2 Years |
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: This is the second crop of Pinot Gris grapes from Three Miners Vineyard, two different selections were made in the vineyard to try and enhance the multitude of aromatics and textures available from the grapes. The grapes were treated in the following way; The grapes were whole bunch pressed, some lees were taken to fermentation. Both selections fermented individually, one with indigenous yeast and one with a cultured yeast strain. Coolish fermentation between 12-18 degrees celsius, fermented for three months. Some residual sugar retained to balance the natural acidity, minimal fining. Wine has undergone filtration due to its residual sweetness.
» Download Tasting Notes (PDF, 864kb)
» Archives » Pinot Gris 2006
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