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Three Miners Pinot Gris 2008
Three Miners Central Otago New Zealand Pinot Gris Availablity: Sold out
Winemaker: Dean Shaw
Alcohol: 13.5%
Bouquet: Star of anise, melon, white peach and lime aromas
Palate: A strong burst of citrus fruit flavours, elegance and a mineral long persistent finish
Food Suggestions: Crayfish and subtle seafood dishes, blue cheese dishes
Cellaring: Drink now and cellar for 2 Years
 
  Winemaking: This was the third harvest of Pinot Gris grapes from Three Miners Vineyard. The grapes were treated in the following way; The grapes were whole bunch pressed. Some lees were taken to fermentation. Fermented with an indigenous yeast strain. Coolish fermentation between 12-18 degrees celsius. Fermented for one month. Rested on its yeast lees for 8 months. Some residual sugar retained to balance the natural acidity. Minimal fining. Wine has undergone filtration due to its residual sweetness.

»  Download Tasting Notes (PDF, 868kb)
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  Three Miners Vineyards Ltd
89 McPherson Road · RD1 · Alexandra
Tel: +64 3 449 2343
Email: grapevine@threeminers.com
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